Talk:Rusk

Skip to table of contents

This is the talk page for discussing improvements to the Rusk article.
This is not a forum for general discussion of the article's subject.

Put new text under old text. Click here to start a new topic.
New to Wikipedia? Welcome! Learn to edit; get help.

Article policies

Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL

Food and drink Mid‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

This page has been transwikied to Wiktionary.
The article has content that is useful at Wiktionary. Therefore the article can be found at either here or here (logs 1 logs 2.)
Note: This means that the article has been copied to the Wiktionary Transwiki namespace for evaluation and formatting. It does not mean that the article is in the Wiktionary main namespace, or that it has been removed from Wikipedia's. Furthermore, the Wiktionarians might delete the article from Wiktionary if they do not find it to be appropriate for the Wiktionary.
Removing this tag will usually trigger CopyToWiktionaryBot to re-transwiki the entry. This article should have been removed from Category:Copy to Wiktionary and should not be re-added there.

Tip: Anchors are case-sensitive in most browsers.

This article links to one or more target anchors that no longer exist.

[[Biscuit#Biscuits in British usage|Biscuit]] The anchor (#Biscuits in British usage) has been deleted by other users before.
[[Biscuit#Biscuits in British usage|biscuit]] The anchor (#Biscuits in British usage) has been deleted by other users before.

Please help fix the broken anchors. You can remove this template after fixing the problems. | Reporting errors

UK Rusk

Changed "british" "butcher" to "british butcher" - as although most people eat products with rusk in two or three times a week they don't know what rusk is. If you asked a brit about rusk they would probably think that you meant the farleys rusks. So the text must have been meant originally as a butcher that is british or "british butcher".

Removed haggis as almost all haggis made in britain is made with oats not rusk. If you have a recipe using rusk I would like to try it out so please post.

Added stuffings. —Preceding unsigned comment added by 86.137.117.91 (talk) 20:10, 26 February 2008 (UTC)[reply]

Haggis came from one of the a rusk manufacturer's websites that's cited in the article. Socrates2008 (Talk) 20:41, 26 February 2008 (UTC)[reply]

WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 10:03, 3 July 2008 (UTC)[reply]

moved paragraph by user:90.168.70.200

IMPORTANT: I think 'rusk' corresponds more to the Italian biscotti that is dipped into coffee than the French biscottes (to which this article is linked), with this latter being simply 'French toast' in English. They are both types of twice-baked breads but are very different in appearance and use: an image search in the respective national google pages will corroborate this. There is also a distinction in Spanish, which may or may not exist in other languages, between 'pan tostado' and 'biscote', with the former being French toast made from baguette bread and 'biscote' using bread loaves. —Preceding unsigned comment added by 194.203.201.92 (talk) 14:02, 27 October 2009 (UTC)[reply]

I disagree when you say that rusk and biscottes are essentially different. Although the most precise translation of fr:biscottes would be Melba toast, they both are a variety of rusk: bread that has been sliced, then baked again until brown and crisp. The difference in shape is not significant. And note that French toast is something entirely different — bread dipped in milk/egg and fried, which is the French pain perdu. --ABehrens (talk) 19:19, 27 June 2019 (UTC)[reply]

Rusks -- used for teething, not weaning?

The article on rusks says they are "sometimes used as a baby weaning food." Surely they meant teething, not weaning? March 15, 2010 Lgeubank (talk) 02:37, 16 March 2010 (UTC)[reply]

They're used for both. When broken and mixed with milk they aid the process of weaning onto solids. — Preceding unsigned comment added by 86.165.248.12 (talk) 06:01, 21 September 2016 (UTC)[reply]

Zwieback

The Zwieback page is not much more than a stub and it's 50% trivia. It already has a section here, let's just merge it back. Nick (talk) 14:36, 26 March 2010 (UTC)[reply]

Absolutely. Not even sure if there's anything to really merge. I might just redirect it. Will take a look now. Equazcion ^(talk) 04:07, 26 May 2010 (UTC)[reply]

I started merging but I'm not so sure anymore. More input would be good. Equazcion ^(talk) 04:17, 26 May 2010 (UTC)[reply]

File:Ouma-Rusks-001.jpg Nominated for Deletion

An image used in this article, File:Ouma-Rusks-001.jpg, has been nominated for deletion at Wikimedia Commons in the following category: Deletion requests October 2011

What should I do?

Don't panic; a discussion will now take place over on Commons about whether to remove the file. This gives you an opportunity to contest the deletion, although please review Commons guidelines before doing so.

If the image is non-free then you may need to upload it to Wikipedia (Commons does not allow fair use)
If the image isn't freely licensed and there is no fair use rationale then it cannot be uploaded or used.

This notification is provided by a Bot --CommonsNotificationBot (talk) 12:21, 19 October 2011 (UTC)[reply]