Takoyaki

Not to be confused with Taiyaki, a fish-shaped cake.

Takoyaki

A "boat" of takoyaki
Course	Snack
Place of origin	Japan
Region or state	Osaka
Main ingredients	Batter, octopus, tempura scraps (tenkasu), pickled ginger, green onion, takoyaki sauce (with mayonnaise), green laver (aonori)
Variations	Taiwanese cuisine
Media: Takoyaki

Takoyaki being made in Osaka, 2022

Takoyaki (Japanese: たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).

Yaki comes from yaku (焼く), which is one of the cooking methods in Japanese cuisine, meaning 'to grill', and can be found in the names of other dishes in Japanese cuisine such as okonomiyaki and ikayaki (other famous Osakan dishes). Typically, it is eaten as a snack or between meals, but in some areas it is served as a side dish with rice. It is an example of konamono (konamon in the Kansai dialect), or flour-based Japanese cuisine.

History

Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935. Takoyaki was inspired by akashiyaki, a small round dumpling from the city of Akashi in Hyōgo Prefecture made of an egg-rich batter and octopus. Takoyaki was initially popular in the Kansai region, and later spread to the Kantō region and other areas of Japan. Takoyaki is associated with yatai street food stalls, and there are many well-established takoyaki specialty restaurants, particularly in the Kansai region. Takoyaki is now sold at commercial outlets, such as supermarkets and 24-hour convenience stores.

It is also very popular in Taiwanese cuisine due to the historical influence of Japanese culture.

Aizuya Main Branch Osaka, JAPAN

Takoyaki sauce on a street vendor's stall in Ueno Park, Tokyo

The oldest known takoyaki store is Aizuya（会津屋） in Osaka. Founded by Tomakichi Endo, it has been open since the 1930s. The first takoyaki included beef and konjac, but later Endo switched to using the now traditional octopus and added flavor to the batter. The takoyaki are then eaten with brown sauce, similar to Worcestershire sauce. In recent years, takoyaki can be eaten with various toppings and fillings (such as cheese or bacon) as its cultural span has evolved in western parts of the world. The food, known as "octopus balls", quickly became popular throughout Japan.

Takoyaki pan

A takoyaki pan (たこ焼き器, takoyaki-ki) or—much more rarely—takoyaki nabe is typically a griddle made of cast iron with hemispherical molds, similar to a traditional Yorkshire pudding tray. The heavy iron evenly heats the takoyaki, which are turned with a pick during the heating process to pull the uncooked batter to the base of the rounded cavity. Commercial gas-fueled takoyaki cookers are used at Japanese festivals or by street vendors. For home use, electric versions resemble a hotplate; stovetop versions are also available, and many incorporate a non-stick coating to facilitate turning.

In popular culture

Takoyaki is the favorite food of Taruruto, the title character of the 1988 manga series Magical Taruruto. The food plays a major role in several episodes of the anime and a single tie-in film, and also serves as the many collectibles and potential platforms in several tie-in video games.

A children's book named Takoyaki Mantoman, published in the 1990s and later adapted into an anime television series produced by Studio Pierrot that aired from April 1998 to September 1999, focuses on a group of takoyaki fighting crime.

In the Animal Crossing series of video games, there is a villager named Zucker, based on takoyaki. He is an octopus with a round head resembling takoyaki, he generally wears a yukata, and his home is inspired by a traditional Japanese summer festival.

Image gallery

• 
  Cooking takoyaki
• 
  Takoyaki served with Japanese Worcester sauce and mayonnaise
• 
  Takoyaki served with grated daikon and tsuyu
• 
  A takoyaki yatai in Yoyogi Park, Tokyo
• 
  Square takoyaki pan with 16 molds
• 
  Open kitchen store

See also

• List of seafood dishes
• Æbleskiver - A similarly-fried Danish confectionery served with jam or powdered sugar.
• Khanom krok, a Thai dish
• Mont lin maya, a Burmese dish
• Neyyappam, a fermented South Indian sweet dumpling fried in ghee
• Paddu, a fermented South Indian dumpling that can be made spicy with chillies or sweet with jaggery.
• Pinyaram, an Indonesian dish
• Poffertjes, a Dutch sweet dish
• Unni appam, a fermented South Indian sweet dumpling made with fruits like jackfruit or banana

External links

• Making Classic Takoyaki at Home A DIY Takoyaki recipe.
• Takoyaki Recipes Ingredients and Instructions