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I removed the claim that maple sugar is twice as sweet as (table) sugar. Table sugar is 100% sucrose, and maple sugar is 90% or more sucrose with the remainder being sugars whose sweetness roughly averages out to the same as sucrose. The reference is a how-to article on about.com with no supporting references. I left the part about using maple sugar in place of sucrose, since it's at least reasonable, though the reference is the same unreliable web page. — Preceding unsigned comment added by Paleolith (talk • contribs) 06:43, 16 October 2014 (UTC)[reply]
